Carved Turkey Breast: Oven roasted turkey breast. $5.25

Pepper Encrusted Beef Tenderloin: The short loin, the most tender cut, lightly peppered and roasted, slowly cooked. (market priced)

Rib Eye Roast: The true prime rib, lightly seasoned and slowly cooked. (market priced)

Beef Stroganoff: The Romanov dish of tender beef, onion and mushroom in a rich sour cream sauce, choose noodles or rice to compliment. $7.50

Swedish Meatballs: Meatballs with a pale brown cream, served with egg noodles. $5

Porcupine Balls: Beef, onions and rice with a seasoned tomato sauce, a nice family favorite. $5.50

Carol’s Ham Balls: Although most of our recipes have a start in the Palmer Family, this is one of Mrs. Palmer’s favorite family recipes. $6

Stuffed Chicken Breast: Cordon Bleu (ham and swiss), broccoli and cheddar, roasted red pepper and gouda, or spinach and ricotta, all of our favorites. $6.50

Chicken Marsala: Tender medallion breast, dredged and fried, garnished with sautéed onions and mushrooms with a marsala sauce. $6.50

Chicken Picatta: Tender medallions of breast, sautéed with lemon and capers. $6.50

Pork Tenderloin: Caramelized with brown sugar and three peppers, slow roasted, and fork tender. (market priced)

Spanish Rice Stuffed Peppers: Our ground beef Spanish rice filled peppers. $5.50

Fried Chicken: Breaded with Italian bread crumbs, basil, and a hint of garlic. $5.

Spiral Baked Ham: Always a holiday favorite. $6