Deli Favorite
COUNTRY ITALIAN
A crusty white Italian bread made with poolish and white flour. Perfect for
stacking your favorite deli meats and cheeses for a delicious sandwich.
1.75# Loaf, 1.5# Batard, Dinner Roll
MULTIGRAIN
A healthful favorite. Made with six whole grains and honey that combine to
give this bread lovers favorite a semi sweet taste. Great for sandwiches and toast.
2.25# Loaf, 1.25# Batard, Dinner Roll
PUMPRERNIKLE RYE
A hearty dark rye made with molasses, cocoa and rye flour.
Great with cornbeef or pastrami.
2.5# Loaf, Kaiser, Dinner Roll
COUNTRY SOURDOUGH
A hard crust with a soft tangy interior. This San Francisco favorite
is a classic world wide. Made with unbleached flower, organic whole wheat
and rye flours. Great with any sandwich. Or to get your morning started, toasted.
2# Loaf, 1.5# Batard, Dinner Roll, 8oz Soup Bowl
MARBLE RYE
Our Pumpernickel Rye and Country Italian got together in order to make this
masterpiece of bread creation. Made with organic rye flour and unbleached
flour. Our Marble Rye is the perfect bread for any sandwich you desire.
2.25# Loaf, Boule
JEWISH RYE
Traditional Rye bread full of flour enriched flavor. Try it with our corned
beef or pastrami. Don’t forget the Palmer’s Mustard.
2# Loaf, Boule
CIABATTA
One of our favorite sandwich breads. An Italian country side favorite. Meaning
slipper after it’s unusual shape. Made with all natural ingredients and dusted
with non bleached flower. Great for all sandwiches. Or for dipping in your
favorite olive oil.
2 Foot, Kaiser, Dinner Roll, Hoagie
Traditionals
FRENCH BAGUETTE
This sleek, long loaf bread is as rich in European history as it is in flavor.
Bread Works sourdough baguette has a requisite crusty and chewy crust.
A favorite with with soups and salads.
SEED & GRAIN
This meets our Great Food Great Life seal of approval. Dense and full of grains
and topped with seeds that make for quite the experience.
1.5# Batard
SESAME SEMOLINA
A rich and nutty flavor thanks to the unhulled sesame seeds, and semolina
flour direct from Sicily. This unique bread is sure to be a favorite for bread lovers
and pasta lovers alike.
1.5# Batard
CHALLAH
The traditional Jewish egg bread. Made from farm fresh hand cracked yolks.
Large Braid, Dinner Roll
Specialties
JALAPENO & CHEDDAR
A flavorful and spicy southwestern style bread. With jalapenos and
Wisconsin sharp cheddar cheese. A perfect mix to spice up your sandwich.
1.5# Boule
ASIAGO HERB FOCCACIA
A tradition Italian flat bread.(foccacia) Made with imported Asiago cheese,
thyme, and oregano. Try it as a sandwich bread. Or just to snack on.
Dip in olive oil and transport yourself to the Mediterranean.
LG Foccacia, Kaiser, Dinner Roll
PARMESAN GARLIC
A rich and flavorful favorite. Made with fresh Parmesan and garlic herbs.
A great compliment to any pasta dish. Magnifico!
1.5# Batard, Baguette
CINNAMON RAISIN & WALNUT
Made with thick juicy raisons and sweet natural cinnamon for a sweet tasting
bread. Great in the morning toasted. Or, eat as is for a great snack anytime.
1.5# Batard
CRANBERRY PECAN
This dense and flavorful bread is great as toast with butter or cream cheese
to bring out the perfect combination of flavors. Made with dried cranberries
and toasted pecans.
Loaf, 1.5# Boule, Dinner Roll
PRETZEL BREAD
For those who like there bread with a bit of a TWIST. Get it fast because this
bread is KNOT one that stays on the shelf long!
Twists & Knots
FLAT SLAB BREAD
Original: Sesame & Sea Salt
Pepper: Same as Original with fresh cracked pepper
KEEPING YOUR BREAD FRESH
Great bread is made without preservative. Follow these simple steps to maintain
your bread’s fresh-from-the-oven goodness.
If unsliced, keep the bread in a paper bag at room temperature.
Once the bread is cut, place the sliced side down on a flat surface to retain moisture.
To warm and re-crisp: place in 350º oven for 10 minutes.
For best results, we recommend freezing in a plastic bag within 24 hours (see below)
SLICING YOUR BREAD
Follow these steps for slicing your bread.
We recommend a high quality serrated bread knife with a steady grip.
Slice with a gentle sawing motion. CAUTION: Please do not attempt to slice frozen
bread as it is easy to cut yourself if the knife slips.
FREEZING INSTRUCTIONS
Storing your bread in plastic will soften the crust. To re-crisp, follow directions below.
Freeze (up to 2 months) in a plastic bag with the air squeezed out as much as possible.
Thaw in the unopened plastic bag at room temperature (bread will reabsorb the ice
crystals).
To warm and re-crisp: remove from the plastic bag and place in a 350º oven for 10 minutes.
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